Centrepiece spiced beef and cauliflower rice tahdig
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
Vegan (egg-free) challah
A plant-based and healthy make-over for the iconic Jewish bread
Moroccan chicken and apricots
A warming winter chicken dish that’s perfect for a crowd
On a diet? Then don’t come to my Friday night dinner!
No lockshen, no kneidels or treacle tart for me! Boy, have I had my fill of the guest who has decided to be ‘good’
Sapphic Shabbat: Queer Jews find sanctuary over Friday night dinner
In a challenging landscape for LGBTQ+ Jews, Sapphic Shabbat is bringing queer women and non-binary people together
Recipe: Cardamom berry crisp
This is heavenly warm from the oven and delicious the next day
Recipe: Bubbe’s extra crispy potato kugel
Crunchy comfort food for cosy Friday nights
Fig and pomegranate brisket
This fruit-filled treat is perfect for Rosh Hashanah
How Friday night dinner helps me connect to my Jewishness
FNDs for young people are essential to helping us connect to our roots
Pomegranate chicken
A super simple but stunning, show stopper that’s perfect for Friday night
Veal with peas and preserved lemon
This warming dish is ideal on a cold winter’s evening.
Beef cholent with beans and barley
Warming Shabbat fuel for the cold, winter months
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