Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
A warming winter chicken dish that’s perfect for a crowd
By Judi Rose
No lockshen, no kneidels or treacle tart for me! Boy, have I had my fill of the guest who has decided to be ‘good’
By Angela Epstein
In a challenging landscape for LGBTQ+ Jews, Sapphic Shabbat is bringing queer women and non-binary people together
By Jane Prinsley
Use fresh or frozen cherries and berries for a fast Friday night finish
By Adeena Sussman
Crunchy comfort food for cosy Friday nights
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This fruit-filled treat is perfect for Rosh Hashanah
By Tash Mosheim
FNDs for young people are essential to helping us connect to our roots
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A super simple but stunning, show stopper that’s perfect for Friday night
By Sally-Ann Thwaites
This warming dish is ideal on a cold winter’s evening.
By Silvia Nacamulli
Quick, easy, nutritious and a brilliant buffet option
By Lisa Roukin
Warming Shabbat fuel for the cold, winter months
By Yvonne Fink